Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.

• - Japanese-style cook's knife designed for chopping, slicing, dicing
• - Alternating hollows on blade's sides prevent food from clinging
• - Blade, bolster, tang forged from single piece of high-carbon stainless steel
• - Tough polypropylene handle with full tang and traditional three rivets
• - Made in Germany

Product Dimensions: 16.3 x 12.3 x 4.5 inches

Product Weight: 6.4 ounces