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HomeBakewareSpatulasSWISS DIAMOND 6128 |
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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
Perfect Jul 10, 2010
As long as you don't take their advice (that you can use metal utensils), the Swiss Diamond line is the finest cookware available today. Just the right weight, cool handles, totally flat bottoms, oven-safe, nonstick inside and out, really fine pots and pans. Just get yourself a set of silicone spoons and whisks (and be sure they have silicone handles too, not metal handles that you'll bump against the edges of the pots). Oh, and avoid their "wok"...its bottom is too small to get hot enough. Instead, stir-fry in the 8 1/2 Quart Stockpot. It's also good for cooking pasta, stocks, stews and so on.
1 of 1 found the following review helpful:
Swiss Diamond 8-1/2-Quart Stockpot with Lid Mar 17, 2010
The constuction of the Swiss Diamond Sockpot is excellent and it is also very easy to clean after cooking.
6 of 6 found the following review helpful:
Excellent Stockpot Jan 09, 2007
Bought this stockpot to replace a 1995 Faberware Millenium one.
This stockpot is, by far, much better quality than Faberware
Millenium model was when new.
I would buy more Swiss Diamond pieces as needed.
10 of 10 found the following review helpful:
My Favorite Stock Pot Aug 19, 2006
This Swiss Diamond 8.5 quart nonstick stockpot is my most recent addition to my cooking collection which also includes stockpots from Le Creuset, All Clad and Paul Revere. I've owned the Swiss Diamond for about 2 years and by far, it is my favorite one to use. It is surprisingly lightweight. I don't seem to get burnt food spots on the bottom of the pot when I cook stews or chili. After some initial hesitation, I now have no reservations using metal stirring utensils with this stockpot. I have no regrets with this wonderful pot.
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