A formidable tool, the cleaver blade is thick, inflexible, heavy and forwardly weighted. Tough enough to chop through joints and bones.

• - 6-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more
• - Stamped from high-carbon steel with a stain-resistant alloy
• - Synthetic polypropylene handle triple riveted for durability
• - Precisely tapered from base to tip; made in Germany; hand wash for best results
• - Measures approximately 11 by 4 by 1/2 inches; limited lifetime warranty

Product Dimensions: 11 x 4 x 1 inches

Product Weight: 1 pounds