The Bais Yaakov Cookbook combines over 200 recipes, gorgeous graphics and important Halacha and Hashkofoh. The book begins with a pictoral history of Sara Schenirer and the Bais Yaakov Movement. Bais Yaakov went from a small school in a one room apartment into the world famous Bais Yaakov Seminary of Krakow producing teachers who spread Torah education for women throughout Poland and beyond. In addition to the 200+ recipes, there is a 25 page guideline of Halacha written by Rabbi Daniel Neustadt . He covers most of the issues you will encounter in a contemporary kosher kitchen, from checking fruits and vegetables to how to use an oven for dairy and meat. There is a guide for brachos and a comprehensive guide to shopping for meat, wine cookware etc.

• - Comprehensive guide to shopping for meat, wine, & cookware
• - Color guide to checking fruits and vegetables
• - Complete informative and inspirational cooking guide